Here is my favorite pancake recipe. Almost identical to my grandmothers. Hope you all enjoy!
1 1/2 c Flour
3 1/2 tsp Baking Powder
1 tsp Salt
1 1/4 c Milk (if your batter is too thick, add more milk, but I wouldn't add more than about 1/8 cup unless you want crepes, lol)
3 tbsp Butter, melted
1. Mix ingredients
2. Heat griddle or pan with small amount of oil
3. Pour onto griddle the desired amount of pancake
4. Brown the first side until you see bubbles form on the top of the pancake
5. Flip and cook until browned
I know most Americans like really traditional pancakes with butter and maple syrup, but I challenge you to trade your butter for cream cheese spread and/or your syrup for honey and give it a go.